It takes more than just dishes and silverware to have the ideal table setting; it takes an experience. Your table's appearance may set the tone and improve the whole eating experience, whether it's a formal event or a relaxed family meal and at Amorada you will find everything you might need for this experience. However, where does one start? You're not the only one who has ever wondered how to present food in an elegant way or which fork goes where. 

Indian eating customs are firmly anchored in community and history. Indian meals are served all at once, allowing diners to experience a range of flavours and textures at once, in contrast to Western eating, which frequently consists of many courses. In addition to eating, the emphasis is on enjoying togetherness while feeling thankful for the meal and the people who provided it. Here’s your ultimate guide to mastering dinner table etiquette, tailored for the modern Indian home that’s all about premium aesthetics.

Some Techniques to Keep in Mind: 

Using Place Cards

Place cards are a little gesture that conveys consideration and are not only for formal occasions. Place cards make it easier to arrange seats and ensure that talks flow naturally while hosting a bigger supper, particularly during festivals or get-togethers. Not only does a handwritten or gold-rimmed card appear elegant, but it also gives the event a unique touch.

Arrangement of the Napkin

The first thing your visitors see when they sit down should be the napkin. It can be positioned to the left of the forks or in the middle of the plate. A napkin ring like our Old Charm Cut Work Napkin or a simple fold might be used to lend a sophisticated touch to a contemporary Indian arrangement. It's the type of considerate touch that establishes the mood for the meal. 

Plates, Silverware, and Glassware Should be Arranged 

The golden rule is this: Start from the outside.

• Plates: Place each setting's dinner plate in the middle first. Position the side plate above or to the left of the main plate.

• Cutlery: Knives and spoons are on the right of the plate, while forks are on the left. Make sure the knife's cutting edge is always toward the plate and inward. For that exclusive Indian feel, you can check out our trending Sonnet Dining Set. 

• Glassware: Wine glasses are to the right of the water glass, and drinking glasses are to the right of the knife. 

Table Setting Before the Main Course 

Your table should look elegant but not cluttered before the main entrée is served. Make sure that just the necessities are there, such as putting away plates or silverware from earlier meals and making sure that every visitor has the appropriate silverware for the next meal. The table should be cleared of any crumbs and the glasses of wine and water should be replenished.

Soup Table Setting

When serving a soup course, set a bowl on top of the dinner plate or, if you have one, a separate soup plate. To the right of the knife should be the soup spoon. A bread dish with a little butter knife can be set up above the forks if bread is being served with the soup. 

Salad Table Setting

Salad may be served with the main dish in Indian households, but it should have its own place during a formal meal, and to give it a more chic feel you can check out Amorada’s Hummingbird Salad Bowl. To the left of the dinner plate should be a salad bowl. The salad fork, which is usually smaller, should be placed closest to the dish on the left side of the main fork.

Main Course Table Setting

The arrangement is a little easier when it comes to the main meal. With a brand-new set of cutlery, the dinner plate stays in the centre. When combining a traditional Indian meal with continental food, make sure you have the appropriate serving utensils or spoons available. For instance, smaller bowls positioned above or to the side of the dinner plate may be needed when serving Indian curries or gravies.

Dessert Table Setup

Dessert forks and spoons should be positioned horizontally over the dinner dish. If your table setting includes a dessert plate, arrange it in the same spot as the dinner plate and serve it with new silverware.

Once this is done, the next fundamental question arises, what are the most important tools for proper eating manners?

The following fundamental golden standards of eating etiquette are essential to know:

• Avoid moving your mouth too quickly when eating; instead, moderate your eating pace.

• To avoid eating before or after other people, you must constantly keep an eye on how quickly they are eating.

• Avoid making noise when chewing food and avoid opening your mouth.

• While eating, you should carefully place any food that slips off your plate in the corner.

We were all gently made aware of this facet of eating and food a few years ago: which is now known as tablescaping. It's crucial to master the art of table arrangement and creating an atmosphere that makes everyone feel comfortable and welcome. Additionally, there are several approaches to the procedure. Like any other creative form, tablescaping thrives when a healthy dose of individual style sensitivities is added.